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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 29 de agosto de 2018 |
ISBN13 | 9780128137666 |
Editores | Elsevier Science Publishing Co Inc |
Páginas | 460 |
Dimensiones | 234 × 190 × 32 mm · 958 g |
Editor | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
Editor | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
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