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Food and Nutrition 3 Revised edition
Anita Tull
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Food and Nutrition 3 Revised edition
Anita Tull
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
288 pages, full colour illustrations and line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de enero de 1997 |
| ISBN13 | 9780198327660 |
| Editores | Oxford University Press |
| Páginas | 288 |
| Dimensiones | 196 × 255 × 11 mm · 596 g |
