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Food, Economics, and Health
Bhargava, Alok (Professor, Department of Economics, University of Houston)
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Food, Economics, and Health
Bhargava, Alok (Professor, Department of Economics, University of Houston)
Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
234 pages, numerous tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de mayo de 2008 |
| ISBN13 | 9780199269143 |
| Editores | Oxford University Press |
| Páginas | 240 |
| Dimensiones | 165 × 245 × 30 mm · 504 g |
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