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The Hay Diet Made Easy: A Practical Guide to Food Combining Main edition
Jackie Habgood
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The Hay Diet Made Easy: A Practical Guide to Food Combining Main edition
Jackie Habgood
Devised in the early part of this century, the Hay diet became known as food combining. It is based on the idea that separating protein meals from carbohydrate meals helps the body digest food more easily. This book explains simply the principles behind this diet.
128 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 1997 |
| ISBN13 | 9780285633797 |
| Editores | Profile Books Ltd |
| Páginas | 160 |
| Dimensiones | 137 × 214 × 14 mm · 124 g |
![Cover for Jackie Habgood · Get Well with the Hay Diet: Food Combining and Good Health (Paperback Book) [Main edition] (1999)](https://imusic.b-cdn.net/images/item/original/357/9780285635357.jpg?jackie-habgood-1999-get-well-with-the-hay-diet-food-combining-and-good-health-paperback-book&class=scaled&v=1592911663)