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Physical Methods in Agriculture: Approach to Precision and Quality 2002 edition
Jiri Blahovec
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Physical Methods in Agriculture: Approach to Precision and Quality 2002 edition
Jiri Blahovec
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry.
454 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 2003 |
| ISBN13 | 9780306474309 |
| Editores | Springer Science+Business Media |
| Páginas | 454 |
| Dimensiones | 178 × 254 × 33 mm · 816 g |
| Editor | Blahovec, Jiri |
| Editor | Kutilek, Miroslav |
Ver todo de Jiri Blahovec ( Ej. Hardcover Book )