Recomienda este artículo a tus amigos:
Egg Michael Ruhlman
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Michael Ruhlman
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Egg
Michael Ruhlman
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de abril de 2014 |
| ISBN13 | 9780316254069 |
| Dimensiones | 150 × 210 × 22 mm · 1,34 kg |
Mas por Michael Ruhlman
Mostrar todo
![Cover for Michael Ruhlman · Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover Book) [Revised and Updated edition] (2013)](https://imusic.b-cdn.net/images/item/original/054/9780393240054.jpg?michael-ruhlman-2013-charcuterie-the-craft-of-salting-smoking-and-curing-hardcover-book&class=scaled&v=1394986477)
![Cover for Michael Ruhlman · Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/655/9780307453655.jpg?michael-ruhlman-2009-michael-symon-s-live-to-cook-recipes-and-techniques-to-rock-your-kitchen-hardcover-book&class=scaled&v=1408694520)
![Cover for Michael Ruhlman · Ratio: the Simple Codes Behind the Craft of Everyday Cooking (Hardcover Book) [First edition] (2009)](https://imusic.b-cdn.net/images/item/original/113/9781416566113.jpg?michael-ruhlman-2009-ratio-the-simple-codes-behind-the-craft-of-everyday-cooking-hardcover-book&class=scaled&v=1410172617)
Ver todo de Michael Ruhlman ( Ej. Hardcover Book , Paperback Book , CD , Book y Audiolibro (CD) )