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Quality in Frozen Foods 1997 edition
M.c. Erickson
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Quality in Frozen Foods 1997 edition
M.c. Erickson
Presents a view of quality in frozen foods. This book addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments); and, administrative (policy).
484 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 1997 |
| ISBN13 | 9780412070419 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 484 |
| Dimensiones | 156 × 234 × 28 mm · 975 g |
| Lengua | English |
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