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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
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Microbiological Control for Foods and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
CM Bourgeois
The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology.
566 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de marzo de 1995 |
| ISBN13 | 9780471186007 |
| Editores | John Wiley & Sons Inc |
| Páginas | 566 |
| Dimensiones | 160 × 240 × 33 mm · 900 g |
| Editor | Bourgeois, C. M. |
| Editor | Leveau, J.-Y. |
Ver todo de CM Bourgeois ( Ej. Hardcover Book )