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Advanced Professional Cooking College edition
Wayne Gisslen
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Advanced Professional Cooking College edition
Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
672 pages, Ill.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de julio de 1992 |
| ISBN13 | 9780471836834 |
| Editores | John Wiley & Sons Inc |
| Páginas | 672 |
| Dimensiones | 209 × 259 × 39 mm · 1,53 kg |
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