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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
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Simple French Food 40th Anniversary Edition Special edition
Richard Olney
A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
480 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de mayo de 2014 |
| ISBN13 | 9780544242203 |
| Editores | HarperCollins |
| Páginas | 480 |
| Dimensiones | 152 × 229 × 34 mm · 848 g |
| Lengua | English |
| Colaborador | James Beard |
| Colaborador | Mark Bittman |
| Colaborador | Patricia Wells |
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