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Quick & Easy Vegetable Cookery Shaun Hill
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Quick & Easy Vegetable Cookery
Shaun Hill
Making use of the abundance of vegetables available, Shaun Hill offers 80 simple but enjoyable recipes for every part of a meal. They include appetizers such as roast peppers with herbs, lemon and olive oil, and cardamom and split pea soup; light dishes such as cold poached asparagus with parsley pesto; robust fare such as couscous with hot spiced vegetable ragout; colourful salads and unusual side dishes to accompany starters and main courses; and a range of fruity puddings and desserts.
