Recomienda este artículo a tus amigos:
Naturally Balanced Cooking
Peter Vaughan
Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 12 de noviembre de 2002 |
ISBN13 | 9780572028268 |
Editores | W Foulsham & Co Ltd |
Páginas | 144 |
Dimensiones | 222 × 206 × 16 mm · 422 g |
Mostrar todo
Mas por Peter Vaughan
Ver todo de Peter Vaughan ( Ej. Paperback Book y Audiobook (CD) )