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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
336 pages, 1 Illustrations, unspecified
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de octubre de 2021 |
| ISBN13 | 9780593084274 |
| Editores | Penguin Putnam Inc |
| Páginas | 336 |
| Dimensiones | 261 × 209 × 30 mm · 1,38 kg |
| Lengua | English |
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