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School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
Jeremy Pang
School of Wok: Jeremy Pang's Chinese Kitchen: Simple techniques and recipes to enjoy delicious Chinese food at home
Jeremy Pang
The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
224 pages, 134 photographs and artworks
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Pendiente de lanzamiento | 15 de enero de 2026 |
ISBN13 | 9780600638131 |
Editores | Octopus Publishing Group |
Páginas | 224 |
Dimensiones | 482 g (Peso (estimado)) |