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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
David Daley
Enjoy the taste of food from all around the Caribbean
208 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de mayo de 2013 |
| ISBN13 | 9780716022985 |
| Editores | Little, Brown Book Group |
| Páginas | 208 |
| Dimensiones | 198 × 129 × 17 mm · 154 g |
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