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The Food of Spain
Claudia Roden
The Food of Spain
Claudia Roden
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
512 pages, Full colour integrated photographs
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 15 de marzo de 2012 |
ISBN13 | 9780718157197 |
Editores | Penguin Books Ltd |
Páginas | 512 |
Dimensiones | 195 × 251 × 46 mm · 1,68 kg |
Lengua | English |
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