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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition
Philip Hasheider
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Complete Meat Second Edition, New edition
Philip Hasheider
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
272 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2018 |
| ISBN13 | 9780760354490 |
| Editores | Quarto Publishing Group USA Inc |
| Páginas | 272 |
| Dimensiones | 187 × 232 × 20 mm · 754 g |
