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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Jerry Hopkins
Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Jerry Hopkins
Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.
352 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 28 de mayo de 2019 |
ISBN13 | 9780804851886 |
Editores | Periplus Editions |
Páginas | 352 |
Dimensiones | 228 × 153 × 21 mm · 521 g |
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