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Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics - Culture of the Land
Vandana Shiva
Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics - Culture of the Land
Vandana Shiva
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism.
394 pages, 17 black & white photographs, 8 maps, 7 figures
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 21 de octubre de 2016 |
ISBN13 | 9780813167978 |
Editores | The University Press of Kentucky |
Páginas | 394 |
Dimensiones | 270 × 163 × 30 mm · 714 g |
Editor | LeVasseur, Todd |
Editor | Parajuli, Pramod |
Editor | Wirzba, Norman |
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