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Magnetic Resonance in Food Science: From Molecules to Man
I a Farhat
Magnetic Resonance in Food Science: From Molecules to Man
I a Farhat
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
238 pages, 1, black & white illustrations
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 8 de mayo de 2007 |
ISBN13 | 9780854043408 |
Editores | Royal Society of Chemistry |
Páginas | 238 |
Dimensiones | 156 × 234 × 14 mm · 650 g |
Editor | Belton, Peter S (University of East Anglia, UK) |
Editor | Farhat, I A |
Editor | Webb, G (University of Glasgow, UK) |
Ver todo de I a Farhat ( Ej. Hardcover Book )