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Rapid Detection Assays for Food and Water
Royal Society of Chemistry
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Rapid Detection Assays for Food and Water
Royal Society of Chemistry
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Marc Notes: Incl. bibl. ref. and index; Conf papers 1999. Brief Description: Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area. Brief Description: "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso. Table of Contents: Rapid Methods in Water Microbiology; Rapid Methods in Water Chemistry; Rapid Methods in Food Microbiology; Rapid Methods in Food Chemistry; Subject Index
Contributor Bio: Smith, Mark S Mark Smith is Professor of Theology, Saint Joseph's University, Philadelphia, Pennsylvania.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2001 |
| ISBN13 | 9780854047796 |
| Editores | Royal Society of Chemistry |
| Páginas | 254 |
| Dimensiones | 241 × 165 × 22 mm · 556 g |
| Editor | Clark, Stuart A (Microgen Bioproducts Ltd, UK) |
| Editor | Keevil, C William (University of Southampton, UK) |
| Editor | Smith, Mark S (University of Warwick, UK) |
| Editor | Thompson, K Clive (ALcontrol UK Ltd, UK) |
Mas por Royal Society of Chemistry
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