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Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications
Royal Society of Chemistry
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Advances in Flavours and Fragrances: From the Sensation To the Synthesis - Special Publications
Royal Society of Chemistry
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
462 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2002 |
| ISBN13 | 9780854048212 |
| Editores | Royal Society of Chemistry |
| Páginas | 462 |
| Dimensiones | 156 × 234 × 14 mm · 512 g |
| Editor | Swift, Karl A D (Quest International, UK) |
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