Magnetic Resonance in Food Science: Latest Developments - Special Publications

Royal Society of Chemistry

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With contributions from international experts, this book is essential reading for academics and industrialists in food science.

284 pages, black & white illustrations

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	26 de marzo de 2003
ISBN13	9780854048861
Editores	Royal Society of Chemistry
Páginas	282
Dimensiones	156 × 234 × 17 mm · 700 g
Editor	Belton, Peter S (University of East Anglia, UK)
Editor	Gil, A M (University of Aveiro, Portugal)
Editor	Rutledge, Doug (Institut National De La Recherche Agronomique, France)
Editor	Webb, G A

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