Recomienda este artículo a tus amigos:
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 16 de octubre de 2010 |
ISBN13 | 9780937381960 |
Editores | Brewers Publications |
Páginas | 300 |
Dimensiones | 155 × 226 × 20 mm · 526 g |
Lengua | English |
Mostrar todo
Mas por Chris White
Otros también han comprado
Ver todo de Chris White ( Ej. Paperback Book , CD , Hardcover Book y Book )