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Characterization of Molecular Interactions - Methods and Protocols in Food Science
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Characterization of Molecular Interactions - Methods and Protocols in Food Science
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de enero de 2026 |
| ISBN13 | 9781071642962 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 200 |
| Dimensiones | 150 × 220 × 10 mm · 416 g |
| Lengua | Inglés |
| Editor | Dos Santos Pires, Ana Clarissa |
| Editor | Mendes da Silva, Luis Henrique |
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