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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de septiembre de 2026 |
| ISBN13 | 9781071652299 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 164 |
| Dimensiones | 265 × 184 × 15 mm · 492 g |
| Lengua | Inglés |
| Editor | Kurozawa, Louise Emy |
| Editor | Prata, Ana Silvia |
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