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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de mayo de 2026 |
| ISBN13 | 9781071653432 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 182 |
| Dimensiones | 150 × 220 × 20 mm · 566 g |
| Lengua | Inglés |
| Editor | Chandra Nath, Pinku |
| Editor | Kumar Pandey, Vinay |
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