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Microbial Functional Foods and Nutraceuticals VK Gupta
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Microbial Functional Foods and Nutraceuticals
VK Gupta
Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology.
600 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de enero de 2018 |
| ISBN13 | 9781119049012 |
| Editores | John Wiley & Sons Inc |
| Páginas | 320 |
| Dimensiones | 155 × 229 × 20 mm · 635 g |
| Editor | De Oliveira, Luiz Antonio |
| Editor | Gupta, Vijai Kumar |
| Editor | Shapaval, Volha (Olga) |
| Editor | Treichel, Helen |
| Editor | Tuohy, Maria G. |
![Cover for VK Gupta · Biomolecules from Natural Sources: Advances and Applications (Hardcover Book) [Vijai Kumar , edition] (2022)](https://imusic.b-cdn.net/images/item/original/576/9781119769576.jpg?vk-gupta-2022-biomolecules-from-natural-sources-advances-and-applications-hardcover-book&class=scaled&v=1644514823)
