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Profit Planning 2.º edición
Peter Harris
Profit Planning 2.º edición
Peter Harris
Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.
Illustrations, unspecified
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 28 de julio de 2017 |
ISBN13 | 9781138432772 |
Editores | Taylor & Francis Ltd |
Páginas | 204 |
Dimensiones | 223 × 144 × 18 mm · 362 g |
Lengua | English |
Editor de series | O'Connor, John |
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