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Eat Salt Dan Perlman
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Eat Salt
Dan Perlman
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2016 |
| ISBN13 | 9781365435003 |
| Editores | Lulu.com |
| Páginas | 140 |
| Dimensiones | 216 × 216 × 9 mm · 358 g |
| Lengua | Inglés |
