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Food Safety - Staying Safe
Sally Lee
Food Safety - Staying Safe
Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
24 pages
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 27 de mayo de 2021 |
ISBN13 | 9781398213692 |
Editores | Capstone Global Library Ltd |
Páginas | 24 |
Dimensiones | 212 × 209 × 11 mm · 240 g |