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Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2.º edición
Ibarz, Albert (University of Lleida, Lleida, Spain)
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Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2.º edición
Ibarz, Albert (University of Lleida, Lleida, Spain)
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
528 pages, 36 Halftones, black and white; 200 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 2023 |
| ISBN13 | 9781439809440 |
| Editores | Taylor & Francis Inc |
| Páginas | 528 |
| Dimensiones | 822 g (Peso (estimado)) |
| Lengua | English |
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