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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology 2005 edition
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de agosto de 2011 |
| Fecha de lanzamiento original | 2010 |
| ISBN13 | 9781441936721 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 466 |
| Dimensiones | 165 × 248 × 25 mm · 839 g |
| Editor | Friedman, Mendel |
| Editor | Mottram, Don |
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