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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety
Effie Tsakalidou
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Stress Responses of Lactic Acid Bacteria - Food Microbiology and Food Safety
Effie Tsakalidou
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, 'Stress Responses of Lactic Acid Bacteria' serves as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.
552 pages, 24 black & white tables, 2 colour tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de octubre de 2013 |
| ISBN13 | 9781461429753 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 552 |
| Dimensiones | 155 × 235 × 28 mm · 766 g |
| Lengua | English |
| Editor | Papadimitriou, Konstantinos |
| Editor | Tsakalidou, Effie |
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