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From Goat to Cheese (Start to Finish)
Lisa Owings
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From Goat to Cheese (Start to Finish)
Lisa Owings
How does the milk from a goat become tasty cheese? Follow each step in the process?from milking the goat to shaping and packaging the cheese?in this fascinating book!
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2015 |
| ISBN13 | 9781467760232 |
| Editores | Lerner Publications |
| Páginas | 24 |
| Dimensiones | 254 × 6 × 178 mm · 249 g |
| Lengua | English |
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