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From Goat to Cheese (Start to Finish)
Lisa Owings
From Goat to Cheese (Start to Finish)
Lisa Owings
How does the milk from a goat become tasty cheese? Follow each step in the process?from milking the goat to shaping and packaging the cheese?in this fascinating book!
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 2015 |
ISBN13 | 9781467760232 |
Editores | Lerner Publications |
Páginas | 24 |
Dimensiones | 254 × 6 × 178 mm · 249 g |
Lengua | English |
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