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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve influential women-whose recipes and ideas changed the way we eat.
320 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 4 de mayo de 2021 |
ISBN13 | 9781501173325 |
Editores | Simon & Schuster |
Páginas | 320 |
Dimensiones | 213 × 138 × 22 mm · 249 g |
Lengua | English |
Ver todo de Anne Willan ( Ej. Hardcover Book , Paperback Book , Bound Book y CD )