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NYC Restaurant Guide 2017 Robert A Davidson
NYC Restaurant Guide 2017
Robert A Davidson
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2016 |
| ISBN13 | 9781537535739 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 44 |
| Dimensiones | 129 × 198 × 2 mm · 54 g |
| Lengua | Inglés |
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