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Everyday Baking with Chef Brad Marianne Mcknight
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Everyday Baking with Chef Brad
Marianne Mcknight
Finally, a baking guide for all your everyday baking needs - whole grain, wheat free, and gluten free - by Chef Brad, "America's Grain Guy." Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: - Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free - Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. - Mouth-watering photos of the end results, featuring beautiful Polish pottery. - Dozens of baking tips to enhance your baking experience. - Chef Brad's formula for grinding nutritious whole-grain, all-purpose flours at home. - QR Code links to many of Chef Brad's instructional videos. Changing the world one grain at a time.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de julio de 2017 |
| ISBN13 | 9781548167288 |
| Editores | Createspace Independent Publishing Platf |
| Páginas | 134 |
| Dimensiones | 203 × 254 × 7 mm · 281 g |
| Lengua | Inglés |