From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition

Gail Sher

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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.

272 pages, illustrations

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	25 de noviembre de 2004
ISBN13	9781569243862
Editores	Marlowe & Co
Páginas	272
Dimensiones	178 × 203 × 18 mm · 358 g