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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2007 |
| ISBN13 | 9781599211725 |
| Editores | Rowman & Littlefield |
| Páginas | 160 |
| Dimensiones | 152 × 229 × 11 mm · 341 g (Peso (estimado)) |
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