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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Ken Forkish
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Ken Forkish
256 pages, 100 photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de abril de 2016 |
| ISBN13 | 9781607748380 |
| Editores | Random House USA Inc |
| Páginas | 256 |
| Dimensiones | 261 × 212 × 23 mm · 1,10 kg |
| Lengua | Inglés |
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