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All About Cooking for Two: a Very Quick Guide
Janet Zimmerman
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All About Cooking for Two: a Very Quick Guide
Janet Zimmerman
Deliciously perfect portions for two without a sink full of dishes.
Whether it's a special dinner or your busiest weeknight, cooking for two can be a challenge. By following a few easy principles outlined in All About Cooking for Two, you'll learn how to make any meal perfectly portioned for two. Nourish the two of you with:
- 21 delicious recipes designed just for two
- quick & easy cooking tips
- techniques for baking for two
- healthy portion sizes for each food group
Little Books on Big Ideas offers expert advice designed to help you learn key lessons in minutes, not days.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de noviembre de 2014 |
| ISBN13 | 9781623155421 |
| Editores | Temescal Press |
| Páginas | 108 |
| Dimensiones | 7 × 127 × 203 mm · 136 g |
| Lengua | English |
