Angiography: Techniques and Practices - Tom Anniston - Libros - Hayle Medical - 9781632419064 - 22 de septiembre de 2020
En caso de que portada y título no coincidan, el título será el correcto

Angiography: Techniques and Practices

Tom Anniston

Precio
€ 122,49

Pedido desde almacén remoto

Entrega prevista 28 de oct. - 6 de nov.
Añadir a tu lista de deseos de iMusic

Angiography: Techniques and Practices

The imaging technique used for visualizing the lumen of blood vessels and organs of the body is known as angiography. The imaging of the arteries and veins, and the chambers of the heart are primarily done using this technique. Traditionally, a radio-opaque contrast agent is injected into a blood vessel and imaged using X-ray guided technologies. The X-ray images are then displayed on a film or an image intensifier. The technique allows an interventional radiologist or cardiologist to evaluate the blood flow through a vessel as well as detect any stenosis inside the vessel. Angiography can be of different types, such as coronary angiography, fluorescein angiography, neuro-vascular angiography, peripheral angiography, microangiography and post mortem CT angiography. Each of these has a unique application in healthcare and forensic science. Coronary angiography allows the visualization of the blood in the coronary arteries, while microangiography allows the tiniest blood vessels to be imaged. Fluorescein angiography enables the back of the eye to be photographed and peripheral angiography is performed to detect blood flow anomalies in the feet and legs. This book outlines the techniques and applications of angiography in detail. The various advancements in angiography are glanced at and their applications are looked at in detail. It will serve as a valuable source of reference for graduate and post graduate students.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 22 de septiembre de 2020
ISBN13 9781632419064
Editores Hayle Medical
Páginas 240
Dimensiones 216 × 280 × 14 mm   ·   848 g
Lengua English  

Mostrar todo

Mas por Tom Anniston