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Production Technology of Spices and Herbs and their Benefits
Nekesah T. Wafullah
Production Technology of Spices and Herbs and their Benefits
Nekesah T. Wafullah
Outlines some established health benefits of more than 50 different herbs and spices. The book also describes the production of spices and handling procedures that ensures maximum benefit.
277 pages
Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
Publicado | 30 de diciembre de 2020 |
ISBN13 | 9781774077382 |
Editores | Arcler Education Inc |
Páginas | 277 |
Dimensiones | 587 g (Peso (estimado)) |
Ver todo de Nekesah T. Wafullah ( Ej. Hardcover Book y Book )