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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
192 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de agosto de 2017 |
| ISBN13 | 9781784723347 |
| Editores | Octopus Publishing Group |
| Páginas | 192 |
| Dimensiones | 253 × 203 × 17 mm · 670 g |
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