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Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager
Rosemary Shrager’s Cookery Course: 150 tried & tested recipes to be a better cook
Rosemary Shrager
With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.
288 pages
Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
Publicado | 13 de mayo de 2021 |
ISBN13 | 9781785947575 |
Editores | Ebury Publishing |
Páginas | 288 |
Dimensiones | 246 × 189 × 22 mm · 884 g |
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