Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science -  - Libros - Burleigh Dodds Science Publishing Limite - 9781786760920 - 9 de octubre de 2017
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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Burleigh Dodds Series in Agricultural Science

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.


340 pages, Color tables, photos and figures

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 9 de octubre de 2017
ISBN13 9781786760920
Editores Burleigh Dodds Science Publishing Limite
Páginas 340
Dimensiones 236 × 161 × 24 mm   ·   638 g
Editor Wiseman, Prof. Julian