Recomienda este artículo a tus amigos:
Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science
Precio
NOK 2.099
Pedido desde almacén remoto
Entrega prevista 2 - 7 de oct. de 2024
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Insects as Alternative Sources of Protein for Food and Feed - Burleigh Dodds Series in Agricultural Science
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.
400 pages, Color tables, photos and figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de septiembre de 2024 |
| ISBN13 | 9781801465847 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 400 |
| Dimensiones | 632 g (Peso (estimado)) |
| Editor | Casillas, Adriana (Tebrio) |