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Food Processing and Preservation
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Food Processing and Preservation
Presents both fundamental and applied research on food processing and preservation, discussing current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. Addresses topics such as thermal food processing, and techniques like roasting, frying, smoking, and fermentation.
136 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de julio de 2023 |
| ISBN13 | 9781837686889 |
| Editores | IntechOpen |
| Páginas | 136 |
| Dimensiones | 150 × 220 × 20 mm · 496 g |
| Lengua | Inglés |
| Editor | Lajnaf, Roua |
